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Our Story

Our mission is to feed delicious and nutritious food to everybody.

Regardless of your ability to pay, our doors will be open to feed you.

Big Big Table, Inc. is a Community Café -- a pay-as-you can lunchtime restaurant,

focused on addressing hunger, reducing food waste, and building community. Our mantra is:

Everybody eats.  Everybody gives.  Everybody matters.

With pay-as-you-can pricing and a significant volunteer component in day-to-day operations,

everybody has a chance to get what they need and give what they can.


Big Big Table Community Café, Inc. is a member of One World Everybody Eats, a network consisting of 60+ organizations utilizing a sustainable, global enterprise model. Big Big Table champions healthy and local food options, as well as waste reduction. With our organizational foundation in place and a growing network of chefs, farmers, and community supporters, our Board has secured an ideal location and we're so pleased to have finally found an ideal location and officially open our doors!


The number one goal of Big Big Table is to feed everyone who walks through the door. Community Cafés are a dignified response to hunger, increasing access to healthy food and improving food security for anybody and everybody, especially the most vulnerable in our community. The restaurant menu will include "suggested donation" pricing. Some will pay more, some will pay less. Our model invites non-financial contributions as well, including goods and labor, to help us achieve our mission while also validating that everyone has a contribution to make.


Ultimately, Big Big Table is reducing food insecurity in our region and promoting healthy living, nourishing body and soul while bringing people together as a community.

Everybody eats. Everybody gives. Everybody matters.

Why pay-as-you-can?

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Mandy's  Story

Mandy is our founder, chef, and the heart of Big Big Table.

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(Warning: I'm a big big nerd. Go team n3rd!)


A long long time ago in a galaxy far far away, I majored in French at FSU in order to be a French teacher. I then taught French for one year, during which I continuously talked and taught about food. I had worked lots of restaurant and catering jobs during my college days. After that one year of teaching, I decided: ‘Okay Julia Child, I am ready to get this party started!’ I then started up a little itty-bitty catering company with my dear friend Jackson Peel called Bacon & Bakin’ Catering and Cakery. He was the BACON half, and I was the BAKIN’ half. We had the pleasure of catering and cake-r-ing several of our dear friends’ weddings, which was wonderful.

I was then talked into moving 1,000 miles north by a dear old friend to work for a huge food company in Buffalo New York.  While working there, I saw a lot of food being thrown away, and a lot of people – even employees – being refused food. This broke my heart. I quit, and started to think about what I am actually supposed to be doing with my life.


Dear friend Cathy Reily-Goddard had lunch with me one day, and brought a printed out copy of an article she had read. She introduced me to the concept of a Community Café. She told me that although it kept saying “Jon Bon Jovi”, she kept thinking it said “Mandy Bailey.” ...Tee-hee.


This was a life-changing day for me. Lots and lots of pictures of my life came through my mind: from my childhood through my catering days, seeing someone’s facial expression change to happiness after tasting a bite of my food gave me great profound pleasure. Despite the long list of life challenges, seeing that memory of someone taking a bite, closing their eyes and saying “mmmmm” has always brought me a profound smile.

I then started googling around about Community Cafés. There were several of them around the US, thanks to the founder of One World Everybody Eats, Denise Cerreta.

At that time, she'd invited people who wanted to start one to directly contact her. She and I started talking via email and phone, starting to figure out what could happen in Buffalo. I had already been good friends with several great people running/working for nonprofits here in the city. This one, that one, the other one had a board meetings about potentially starting up one of these cafés. One of them sponsored me to have the great pleasure of going to Denver Colorado, where there were already two cafés, one in the city and one in the suburbs. I spent a great several days volunteering here and there, writing down what I learned from that great trip. I was crashing with a great One World Everybody Eats intern, who herself was studying up on this concept. It was a great week.


Walking into the airport on the way there, I had been easily carrying my duffel bag. Shuffling around in the airports on the way back, however, it was a little difficult to carry my bag. I didn’t know why. Then, after getting home and journaling about my great experiences, I “suddenly“ upon waking up was not able to get out of bed, or even scoot over. My husband tells me that it was a little more gradual than that, but in my memory it seems like it just happened overnight. My silly brain decided that my nervous system was the bad guy, and so it started fighting it really hard. Therefore, of course, life stopped being all about starting up a Community Café and was all about health stuff.  I had to take some time to figure things out and find a new “normal.”


Despite all of this, I feel that this is still what I am meant to do. I love feeding people, and that’s what I want to do with my life for the rest of my life. Let’s do this, y’all! Let's get this party started!

Bon appétit, y'all!

-Mandy Bailey, Co-Founder & Chef

Our Team

We have an awesome, dynamic Board of Directors representing a wide range of backgrounds!

Our current Board Members (as of 4/2022) are:

  • Stephanie Smith, President

Owner & Consultant, Smith, Nadbrzuch, & Associates Inc.


  • Trueman Muhrer-Irwin, Vice President / Co-Founder 

Purple Heart Veteran; Technical Recruiter at TalentFish

  • Aly Luccari, Secretary

Owner & Professional Organizer, Bright Organizing Solutions LLC

  • Kevin Havis, Treasurer

Project Manager, Citi​

  • Mandy Bailey, Founding Chef

  • Dana Epstein

Senior Manager, Channel Sales - Commvault Systems Inc.

  • Allison Hyman

​Educator & Advocate, Factotum Consulting

  • Sarah Johnson

Program Associate, Community Foundation for Greater Buffalo

  • Crystal Wentz, Esq., Vice President

The Law Office of Crystal L. M. Wentz​​​​